Dim Sum Dipping Sauce
A versatile Dim Sum dipping sauce that blends soy sauce, vinegar, sesame oil, and chili for the perfect balance of salty, tangy, and spicy flavors.
Yield: 4
Calories: 12kcal
Equipment
- Small mixing bowl
- Whisk or spoon
- measuring cups/spoons
- Serving dish
Materials
- ¼ cup light soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp chili oil or more to taste
- 1 garlic clove minced
- 1 tsp ginger finely grated
- 1 tsp sugar optional, for balance
- 1 green onion finely sliced
- ½ tsp toasted sesame seeds optional garnish
Instructions
- In a bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil.
- Stir in minced garlic, grated ginger, and sugar until dissolved.
- Add sliced green onion and mix well.
- Garnish with toasted sesame seeds if desired.
- Serve immediately with dumplings, buns, or other dim sum dishes.
Notes
Nutrition Facts (per tablespoon, approx.):
- Calories: 12
- Protein: 0g
- Carbohydrates: 1g
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Fiber: 0g
- Sugar: 0g
Nutrition
Calories: 12kcal