Go Back
Easy French Onion Soup
Carolina Gomez

Easy French Onion Soup

This Easy French Onion Soup is a cozy, budget-friendly dish that transforms simple onions into a rich, flavorful soup with caramelized onions, savory beef broth, and a crispy, cheesy bread topping. It’s simple to make, comforting, and perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3
Course: Soup
Cuisine: French
Calories: 366
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large yellow onions
  • 1/4 cup unsalted butter
  • 6 cups beef broth or vegetable broth
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper to taste
  • French bread for topping
  • 1 cup grated Swiss or Gruyère cheese

Equipment

  • Dutch oven or large pot (for caramelizing onions)
  • Baking sheet (for toasting bread)
  • Ladle (for serving)
  • Soup crocks or onion soup crocks (for broiling)
  • Oven-safe bowls (for serving)

Method
 

  1. Caramelize the Onions: Slice the onions and cook them in butter over medium heat in a Dutch oven. Stir occasionally until golden and soft (about 30 minutes).
  2. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, salt, and pepper. Let the soup simmer for about 30 minutes.
  3. Prepare the Bread Topping: While the soup simmers, slice the French bread and toast it lightly on a baking sheet.
  4. Assemble and Broil: Ladle the soup into soup crocks, place a slice of toasted bread on top, sprinkle with cheese, and broil until the cheese is melted and golden.

Notes

Nutrition Facts (per serving):
  • Calories: Approximately 369
  • Total Fat: 7.24g
  • Saturated Fat: 4.1g
  • Carbohydrates: 43% of the calorie breakdown
  • Protein: 17% of the calorie breakdown
  • Serving Suggestions: Often paired with a baguette or side salad.
Health Benefits:
  • Gut Health: The onions' prebiotic properties support digestion.
  • Rich in Antioxidants: Onions provide antioxidants and vitamin C for immune health.
  • Adjustable: By adjusting cheese and bread portions, you can create a healthier version while maintaining flavor.