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Fluffy Chocolate Chip Muffins
Carolina Gomez

Fluffy Chocolate Chip Muffins

Fluffy Chocolate Chip Muffins are soft, moist, and bakery-style treats loaded with melty chocolate chips—perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup buttermilk or milk + 1 tsp vinegar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 ½ cups semi-sweet chocolate chips reserve ¼ cup for topping

Equipment

  • Muffin tin
  • Paper liners (optional)
  • Mixing bowls
  • Whisk
  • measuring cups/spoons
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, melted butter, eggs, and vanilla until smooth.
  4. Gently fold wet ingredients into the dry mixture—do not overmix.
  5. Fold in chocolate chips, reserving some for the tops.
  6. Fill muffin cups about ¾ full. Sprinkle remaining chocolate chips on top.
  7. Bake for 18–22 minutes, until golden and a toothpick comes out clean.
  8. Cool for 5 minutes before transferring to a wire rack.

Notes

Nutrition Facts (per muffin, approx. makes 12):
  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 32g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 170mg
  • Fiber: 1g
  • Sugar: 16g