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French Onion Chicken
Carolina Gomez

French Onion Chicken

French Onion Chicken combines tender chicken breasts with rich, caramelized onions, a savory broth, and melted cheese for a comforting one-pan meal
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: French
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 large yellow onions thinly sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup chicken broth
  • Fresh thyme sprigs
  • 1 packet French onion soup mix optional
  • 1 cup melted cheese Gruyère or Swiss

Equipment

  • Large oven-safe skillet
  • Wooden spoon
  • Measuring cups
  • Knife
  • Cutting board
  • Oven mitts

Method
 

  1. Prepare the Chicken: Season chicken with salt and pepper. Brown in a skillet with olive oil, 4-5 minutes per side. Remove and set aside.
  2. Caramelize Onions: Add more oil if needed, then onions. Cook until golden. Add garlic and cook for 1 minute.
  3. Make the Sauce: Stir in broths and soup mix (if using). Let reduce, then return chicken to the skillet and add thyme.
  4. Finish in the Oven: Top chicken with cheese. Broil until bubbly and golden.
  5. Serve: Rest briefly, then serve hot.

Notes

Nutrition Facts (per serving):
  • Calories: 440-510
  • Carbohydrates: 15%-37%
  • Protein: 30%-36%
  • Fat: 29%-55%
  • Fiber: 14%-18%
  • Potassium: 14%-18%