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fried Cucumber
Carolina Gomez

Fried Cucumbers Recipe

Fried Cucumbers are a popular side dish in Eastern European cuisine, made by pan-frying slices of cucumber in oil or butter. The cucumbers are typically sliced thin, salted, and then pan-fried until golden brown. It's a simple yet delicious recipe that's perfect for those who are looking for a tasty and easy side dish to add to their meals.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 medium cucumbers
  • 2 tablespoons oil vegetable, olive, or sunflower oil
  • Salt and pepper to taste
  • Optional: 1 clove of minced garlic or 1 teaspoon of chopped dill

Method
 

  1. Slice the cucumbers into thin rounds, about 1/4 inch thick.
  2. Sprinkle the slices with salt and let them sit for 10 minutes to release excess water.
  3. Pat dry the cucumber slices with a paper towel.
  4. Heat the oil in a pan over medium heat.
  5. Add the cucumber slices to the pan and cook for about 5-7 minutes, or until golden brown.
  6. Use a slotted spoon to remove the cucumbers from the pan, and place them on a paper towel-lined plate to remove excess oil.
  7. Season the cucumbers with pepper and any additional herbs or spices you like.
  8. Serve warm as a side dish or a snack.

Notes

Nutrition facts:

The nutrition information for a serving of Fried Cucumbers (1 cup, about 150g) made with 2 tablespoons of vegetable oil:
  • Calories: 150
  • Fat: 14g (Saturated Fat: 1.5g)
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Carbohydrates: 8g (Dietary Fiber: 2g, Sugars: 4g)
  • Protein: 2g
  • Vitamin C: 14% of the daily value (DV)
  • Vitamin K: 16% of the daily value (DV)