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Garlic Bread
Carolina Gomez

Garlic Bread

Homemade garlic bread that combines a crispy crust and flavorful, buttery garlic spread with a touch of olive oil for extra flavor. Perfect for pairing with any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Side Dish
Cuisine: American, Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • French or Italian bread or baguette
  • Softened butter
  • Fresh garlic minced or garlic powder
  • Optional: Grated Parmesan cheese or shredded mozzarella
  • Parsley fresh, for garnish
  • Sea salt or kosher salt
  • Olive oil optional

Equipment

  • Oven
  • Baking sheet
  • Serrated knife (for cutting bread)
  • Mixing bowls
  • Brush or spatula (for spreading butter)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cut the bread lengthwise or into slices.
  3. Mix softened butter, garlic (fresh or garlic powder), parsley, and optional cheese in a bowl.
  4. Spread the garlic butter mixture evenly over the bread slices.
  5. Place the bread on a baking sheet and bake for 10-12 minutes until the edges are crispy and lightly browned.
  6. Serve hot and enjoy the aroma and flavor.

Notes

Nutrition Facts (Per Slice):
  • Calories: 53 (small slice) – 200 (larger slice)
  • Total Fat: 8g per slice
  • Saturated Fat: 1g
  • Protein: Around 12.5% of content
  • Carbohydrates: 53-65% of total calories
  • Total Sugars: Low, but adds slight sweetness
  • Dietary Fiber: Small amount
  • Vitamins & Minerals: Source of vitamin A, calcium, and iron
  • Sodium: Varies, can be high with processed garlic bread
  • Cholesterol: Generally low, but can vary