Boil Potatoes: Boil the baby potatoes in water for 20-25 minutes until soft. Drain and set aside.

Preheat Oven: Preheat the oven to 200°C (400°F) and lightly grease a baking tray with olive oil.

Smash Potatoes: Place potatoes on the tray and gently smash each with a fork or potato masher.

Make Garlic Butter: Melt butter in a small saucepan, then add minced garlic and cook until fragrant (1-2 minutes).

Roast: Brush the smashed potatoes with olive oil, season with salt and pepper, and drizzle with garlic butter. Roast for 30-35 minutes, until golden and crispy.

Garnish and Serve: Sprinkle with chopped parsley and serve immediately