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Garlic Confit
Carolina Gomez

Garlic Confit

Garlic confit is a slow-cooked garlic and oil infusion that transforms ordinary dishes into extraordinary meals. Its sweet, mellow flavor enhances everything from pasta to roasted vegetables.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 2
Course: Seasoning/Condiment, Side Dish
Cuisine: French
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups extra-virgin olive oil or preferred fat like avocado oil
  • Fresh garlic cloves peeled
  • Fresh thyme and rosemary
  • 2 bay leaves
  • 1 tsp peppercorns
  • Optional: Red pepper flakes or dried chiles for heat

Equipment

  • Ovenproof saucepan or small baking dish
  • Spatula for stirring
  • Clean glass jar for storing

Method
 

  1. Preheat the oven to 250°F (120°C).
  2. Place garlic cloves in the ovenproof dish, submerge them in olive oil, and add herbs, bay leaves, and peppercorns.
  3. Bake for 2 to 2.5 hours, checking occasionally until the garlic is soft but not falling apart.
  4. Remove from the oven and let cool. Transfer the garlic and oil to a clean jar.
  5. Store in the refrigerator once cooled, and enjoy within 2-3 weeks.

Notes

Nutrition Facts (Per 1 tablespoon):
  • Calories: 40
  • Total Fat: 3.5–4g (80% of calories)
  • Carbohydrates: 20%
  • Protein: 0%
  • Vitamin E: 26% of your daily value