Garlic Confit Aioli
Garlic confit aioli is a creamy, flavorful condiment that blends slow-cooked garlic with a rich aioli base. Its sweet, mellow garlic flavor makes it a versatile addition to any dish, from sandwiches to fries.
Yield: 2
Calories: 230kcal
Equipment
- Immersion blender or food processor
- Mixing bowl
- Measuring cups and spoons
Materials
- garlic cloves confit
- 1 cup extra virgin olive oil
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- Sea salt and pepper to taste
- Optional: Fresh thyme or other herbs for added flavor
Instructions
- Prepare the Garlic: Make the garlic confit by gently cooking garlic cloves in olive oil until soft and caramelized.
- Blend the Base: In a mixing bowl, combine confit garlic, egg yolks, and Dijon mustard.
- Add Liquid: Slowly drizzle in the olive oil while blending to form a creamy emulsion.
- Season: Stir in lemon juice, vinegar, salt, and pepper. Adjust to taste.
- Final Touches: Optionally add herbs like thyme and blend until smooth.
- Store and Serve: Store in the fridge and use within 3-5 days for optimal flavor.
Notes
Nutrition Facts (per 1 tablespoon):
- Calories: 80-230 (depending on portion size)
- Fat: 95%-98%
- Carbohydrates: 5%
- Protein: 0%-2%
Nutrition
Calories: 230kcal