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Garlic Confit Herb Butter Steak
Carolina Gomez

Garlic Confit Herb Butter Steak

Elevate your steak game with a rich, flavorful garlic confit herb butter that perfectly complements a juicy, tender steak for a restaurant-quality meal at home.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 3
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • Steaks Bone-in ribeye or strip steak
  • Garlic Confit 15-20 garlic cloves simmered in olive oil
  • 250 g unsalted butter softened
  • Fresh parsley rosemary, and thyme (finely chopped)
  • Kosher salt and freshly ground black pepper

Equipment

  • Cast Iron Pan
  • Medium saucepan
  • food processor
  • Meat thermometer

Method
 

  1. Prepare Garlic Confit: Simmer garlic cloves in olive oil over low heat for 30-40 minutes until soft. Let cool.
  2. Make Herb Butter: Blend softened butter with garlic confit, fresh herbs, salt, and pepper in a food processor. Adjust seasoning to taste.
  3. Cook Steak: Preheat a cast iron pan over high heat. Season steaks with salt and pepper. Sear each side for 3-4 minutes, checking internal temperature.
  4. Rest and Serve: Let steak rest for a few minutes, then top with garlic herb butter before serving.

Notes

Nutrition Facts:

  • Calories: Approximately 600 per serving
  • Carbs: 25% of macronutrients
  • Fat: 46% of macronutrients
  • Protein: 29% of macronutrients
  • Fiber: 14% of Daily Value
  • Potassium: 38% of Daily Value