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Garlic Devilled Eggs
Carolina Gomez

Garlic Deviled Eggs

A flavorful twist on traditional deviled eggs, featuring roasted garlic for added depth and richness. A perfect appetizer for any gathering or celebration.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 137
Ingredients Equipment Method Notes

Ingredients
  

  • 12 hard-boiled eggs
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2-3 cloves roasted garlic mashed
  • Salt and pepper to taste
  • 1 teaspoon paprika for garnish
  • 2 tablespoons chopped chives optional garnish
  • Optional: Cooked bacon bits tarragon, dill, or red pepper flakes for extra flavor

Equipment

  • Medium-sized pot (for boiling eggs)
  • Colander (for draining eggs)
  • Sharp knife (for slicing eggs)
  • Mixing bowl (for combining yolks and ingredients)
  • Spoon or piping bag (for filling eggs)
  • Fork (for mashing yolks and garlic)

Method
 

  1. Boil the Eggs: Place eggs in a pot, cover with water, bring to a boil, reduce heat, and simmer for 12 minutes. Cool in ice water, then peel and halve.
  2. Prepare Filling: Mash yolks with mayonnaise, mustard, salt, pepper, and roasted garlic until smooth.
  3. Fill the Eggs: Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika, chopped chives, bacon bits, or herbs.
  4. Serve: Chill and serve immediately.

Notes

Garlic Deviled Eggs are a flavorful twist on the classic recipe, with roasted garlic adding rich depth. Perfect for parties, picnics, or family gatherings.