Golden Corral Rolls Recipe
A soft, fluffy, and buttery dinner roll recipe inspired by Golden Corral, perfect for pairing with soups, dips, or as a standalone treat.
Yield: 4
Calories: 150kcal
Equipment
- Mixing bowls
- Baking sheet
- Kitchen towel
- Oven
- Basting brush
Materials
- 1 packet active dry yeast
- 3 ½ cups all-purpose flour
- ¼ cup sugar
- 1 tsp salt
- 1 cup warm milk
- ¼ cup melted butter
- 1 large egg
- ¼ cup warm water
Instructions
- Dissolve yeast in warm water; let it sit until frothy.
- Combine milk, sugar, butter, egg, and salt in a bowl. Add yeast mixture.
- Gradually mix in flour to form a soft dough. Knead until smooth.
- Cover and let it rise for 1 hour.
- Punch down, shape into rolls, and place on a baking sheet. Let rise again.
- Bake at 375°F for 10–15 minutes.
- Brush with melted butter and serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 150
- Carbs: 22g
- Protein: 4g
- Fat: 4g
- Fiber: 1g
Nutrition
Calories: 150kcal