Gordon Ramsay Beer Battered Fish
A classic British-style crispy beer-battered fish recipe by Gordon Ramsay, perfectly golden, crunchy on the outside, and tender, flaky inside.
Equipment
- Mixing bowls
- Whisk
- measuring cups/spoons
- Sharp knife
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Tongs
Ingredients
- 4 fresh cod or haddock fillets about 6 oz each
- 1 cup all-purpose flour plus extra for dusting
- 1 cup cold beer lager or pale ale
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for deep frying
- Lemon wedges for serving
Instructions
- Pat the fish fillets dry and lightly season with salt and pepper.
- In a mixing bowl, whisk flour, baking powder, salt, and pepper.
- Gradually add the cold beer while whisking until a smooth, thick batter forms.
- Heat oil in a deep fryer or large pan to 350°F (175°C).
- Lightly dust each fillet with flour to help the batter stick.
- Dip fillets into the beer batter, letting excess drip off.
- Carefully place fish into hot oil and fry for 6–8 minutes until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with lemon wedges and chips (fries).
Notes
Crispy Gordon Ramsay Beer Battered Fish recipe with golden crust, tender cod, and rich flavor. A perfect British pub-style classic at home.
Nutrition Facts (per serving, approx.):
- Calories: 420
- Protein: 28g
- Carbohydrates: 25g
- Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 480mg
- Fiber: 1g
- Sugar: 1g