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Granola Stuffed Buttermilk Waffles
Carolina Gomez

Granola Stuffed Buttermilk Waffles

Granola Stuffed Buttermilk Waffles are crispy on the outside, fluffy inside, and filled with crunchy granola for a hearty, wholesome breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast / Brunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • ½ cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 cup granola your choice of nutty or fruity mix

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • measuring cups/spoons
  • Ladle or scoop

Method
 

  1. Preheat waffle iron and lightly grease with nonstick spray or butter.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
  5. Fold in granola evenly through the batter.
  6. Ladle batter into preheated waffle iron and cook according to manufacturer’s instructions until golden brown.
  7. Serve warm with maple syrup, fresh fruit, or yogurt.

Notes

Nutrition Facts (per waffle, approx.):
  • Calories: 310
  • Protein: 7g
  • Carbohydrates: 40g
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 390mg
  • Fiber: 2g
  • Sugar: 9g