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Hawaiian Brown Gravy (Loco Moco Gravy)
Carolina Gomez

Hawaiian Brown Gravy (Loco Moco Gravy)

A rich, savory Hawaiian Brown Gravy (Loco Moco Gravy) made with beef broth, soy sauce, and onions—perfect for topping burgers, rice, and eggs.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Sauce, Gravy
Cuisine: Hawaiian
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 medium onion finely chopped
  • 2 tbsp all-purpose flour
  • 2 cups beef broth low sodium preferred
  • 2 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper
  • Salt to taste

Equipment

  • Saucepan or skillet
  • Wooden spoon or whisk
  • measuring cups/spoons
  • Knife & cutting board

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add onions and sauté until soft and golden, about 5–7 minutes.
  3. Stir in flour to form a roux, cooking 1–2 minutes until lightly browned.
  4. Gradually whisk in beef broth, stirring constantly to avoid lumps.
  5. Add soy sauce, Worcestershire sauce, and black pepper.
  6. Simmer 5–7 minutes until thickened and smooth.
  7. Taste and adjust salt if needed.
  8. Serve hot over hamburger patties, rice, and eggs for the classic Loco Moco.

Notes

Nutrition Facts (per ¼ cup, approx.):
• Calories: 55
• Protein: 1g
• Carbohydrates: 4g
• Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 380mg
• Fiber: 0g
• Sugar: 1g