Go Back
Hawaiian Chex Mix
Carolina Gomez

Hawaiian Chex Mix

Hawaiian Chex Mix is an irresistible snack that blends sweet, salty, and umami flavors, thanks to the addition of furikake seasoning. Perfect for parties or gifting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 3
Course: Snack
Cuisine: Hawaiian
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Rice Chex
  • 2 cups Corn Chex
  • 2 cups Honeycomb cereal
  • 1 cup pretzels
  • 1 cup bugles
  • ½ cup mixed nuts almonds, macadamia nuts
  • ½ cup butter
  • ¼ cup soy sauce or shoyu
  • ¼ cup honey
  • ¼ cup light corn syrup
  • ¼ cup white sugar
  • Furikake seasoning to taste
  • Optional: Cheetos Goldfish crackers, dried fruits

Equipment

  • Large mixing bowl
  • Saucepan
  • Baking sheets lined with parchment paper
  • Spatula
  • Measuring cups and spoons
  • Oven
  • Airtight storage container

Method
 

  1. Preheat oven to 250°F (120°C).
  2. In a large mixing bowl, combine Rice Chex, Corn Chex, Honeycomb cereal, pretzels, bugles, and mixed nuts.
  3. In a saucepan over medium heat, melt butter with soy sauce, honey, light corn syrup, and white sugar. Stir until smooth.
  4. Pour the mixture over the cereal mix and gently toss until evenly coated.
  5. Spread the mix on baking sheets lined with parchment paper. Sprinkle with furikake seasoning.
  6. Bake for 1 hour, stirring every 15 minutes.
  7. Cool completely before transferring to an airtight container.

Notes

Nutrition Facts (Per Serving):
  • Calories: 580
  • Total Fat: 38g
  • Saturated Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 650mg
  • Carbohydrates: 57g
  • Fiber: 4g
  • Sugar: 22g
  • Protein: 9g