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Hello Fresh Ground Pork
Carolina Gomez

Hello Fresh Ground Pork Recipes

Hello Fresh Ground Pork Recipes offer versatile and flavorful meal options, from stir-fries to tacos. With its quick cooking time and adaptability, ground pork is perfect for busy weeknights or culinary experiments. Enhanced with seasonings like ginger, garlic, and soy sauce, these recipes are protein-rich, simple to prepare, and satisfying.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork
  • 2 cloves garlic minced
  • 1 tbsp ginger-garlic puree
  • 1 cup sliced green onions
  • 1 cup shredded carrots
  • 2 tbsp soy sauce
  • 2 tbsp sweet chili sauce
  • Salt and pepper to taste

Equipment

  • Large non-stick pan
  • Spatula
  • measuring spoons
  • Knife and cutting board

Method
 

  1. Prep Ingredients
  2. Chop green onions, mince garlic, and shred carrots.
  3. Cook Aromatics
  4. Heat oil in a non-stick pan. Sauté garlic and ginger-garlic puree until fragrant.
  5. Brown Pork
  6. Add ground pork, breaking it up as it cooks. Brown evenly.
  7. Add Vegetables
  8. Stir in carrots and green onions, cooking until softened.
  9. Season and Finish
  10. Mix in soy sauce and sweet chili sauce. Adjust seasoning with salt and pepper.
  11. Serve
  12. Serve hot over rice, noodles, or in tacos.

Notes

Nutrition Facts (per 4 oz serving)

  • Calories: 240
  • Fat: 18 g
  • Protein: 20 g
  • Carbohydrates: 0 g

Tips & Tricks

  • Add shredded cheese to tacos for extra flavor.
  • Use a non-stick pan for easy cleanup.
  • Spice up the dish with smoked paprika or chili flakes.
  • Sweeten with a touch of honey or pineapple for balance.

Ingredient Substitutes

  • Ground Pork: Use ground turkey or beef.
  • Soy Sauce: Opt for low-sodium soy sauce.
  • Breadcrumbs in Meatballs: Replace with almond flour or crushed pork rinds.
  • Ginger-Garlic Puree: Use fresh ginger and garlic or pre-minced options.

Pairing Suggestions

  • Rice: Fluffy white or jasmine rice to absorb flavors.
  • Tacos: Serve ground pork in taco shells with crunchy veggies.
  • Crispy Onions: Sprinkle for added texture.
  • Sour Cream: Add a dollop for a creamy, tangy contrast.