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Tuscan Heat Spice

Hello Fresh Tuscan Heat Spice

Carolina Gomez
Learn how to make your own flavorful Hello Fresh Tuscan Heat Spice blend at home with simple ingredients, perfect for enhancing a variety of dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning/Condiment
Cuisine Italian/Tuscan
Servings 6
Calories 25 kcal

Equipment

  • Small mixing bowl
  • measuring spoons
  • Airtight container for storage

Ingredients
  

  • 2 tablespoons dried basil
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon fennel seeds

Instructions
 

  • In a small mixing bowl, combine dried basil, rosemary, oregano, garlic powder, cayenne pepper, and fennel seeds.
  • Stir until well mixed, ensuring even distribution of spices.
  • Transfer the spice blend to an airtight container for storage.
  • Label the container with the name and date of the spice blend.
  • Store in a cool, dry place away from direct sunlight.

Notes

Nutrition Facts:

  • Calories: 10 kcal
  • Carbohydrates: 2g
  • Protein: 0.4g
  • Fat: 0.1g
  • Saturated Fat: 0.04g
  • Polyunsaturated Fat: 0.1g
  • Monounsaturated Fat: 0.03g
  • Sodium: 2mg
  • Potassium: 46mg
  • Fiber: 1g
  • Sugar: 0.2g
  • Vitamin A: 234IU
  • Vitamin C: 1mg
  • Calcium: 19mg
  • Iron: 1mg
Keyword Hello Fresh Tuscan Heat Spice, Tuscan Heat Spice, Tuscan Heat Spice Recipe