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Hellofresh Shepherd's Pie
Carolina Gomez

HelloFresh Shepherd’s Pie

The HelloFresh Shepherd’s Pie is a comforting classic made easy — savory ground beef cooked with vegetables in a rich gravy, topped with creamy mashed potatoes, and baked to golden perfection. A hearty and wholesome dish perfect for any night of the week.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: British / Comfort Food
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or lamb for traditional flavor
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 1 cup peas
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 cup beef broth
  • 2 tbsp flour
  • 4 cups potatoes peeled and cubed
  • 4 tbsp butter
  • ¼ cup milk
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet or sauté pan
  • Saucepan
  • Potato masher
  • Baking dish
  • Wooden spoon
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.
  3. Heat olive oil in a large skillet. Add onion, garlic, and carrots. Cook until softened.
  4. Add ground beef and cook until browned, breaking it up as it cooks.
  5. Stir in tomato paste, Worcestershire sauce, and flour, cooking for 1–2 minutes.
  6. Pour in beef broth, stir, and simmer until the mixture thickens. Add peas and season with salt and pepper.
  7. Transfer mixture to a baking dish and spread evenly.
  8. Top with mashed potatoes, smoothing the surface with a spoon.
  9. Bake for 20 minutes, or until the top is golden and bubbling.
  10. Garnish with parsley and serve hot.

Notes

Nutrition Facts (per serving):
  • Calories: 620
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 32g
  • Saturated Fat: 12g
  • Fiber: 5g
  • Sodium: 780mg