Go Back
Homemade Buffalo Sauce
Carolina Gomez

Homemade Buffalo Sauce

A spicy, tangy Homemade Buffalo Sauce made with hot sauce, butter, vinegar, and garlic. Perfect for wings, sandwiches, dips, and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Sauce / Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup hot sauce like Frank’s RedHot
  • ½ cup unsalted butter
  • 1 tbsp white vinegar
  • ½ tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper optional, for extra heat
  • Pinch of salt

Equipment

  • Saucepan
  • Whisk or spoon
  • measuring cups/spoons

Method
 

  1. In a saucepan, melt butter over medium heat.
  2. Add hot sauce, vinegar, Worcestershire, garlic powder, and cayenne.
  3. Whisk together until smooth and heated through.
  4. Taste and adjust seasoning with salt or more cayenne if desired.
  5. Remove from heat and let cool slightly before using.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 90
• Protein: 0g
• Carbohydrates: 1g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 720mg
• Fiber: 0g
• Sugar: 0g