Homemade Cayenne Pepper Hot Sauce
A fiery and flavorful Homemade Cayenne Pepper Hot Sauce made with fresh cayenne peppers, garlic, vinegar, and spices for the perfect kick.
Yield: 4
Calories: 5kcal
Equipment
- Saucepan
- Blender or food processor
- Knife & cutting board
- measuring cups/spoons
- Strainer (optional, for smooth sauce)
- Glass bottle or jar for storage
Materials
- 1 lb fresh cayenne peppers stems removed
- 4 garlic cloves peeled
- 1 cup white vinegar or apple cider vinegar for tang
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar optional, to balance heat
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add cayenne peppers and garlic; sauté for 3–4 minutes until softened.
- Pour in vinegar, salt, and sugar; bring to a simmer.
- Cook for 10–12 minutes until peppers are tender.
- Transfer mixture to a blender and blend until smooth.
- Strain sauce through a fine mesh strainer if a thinner consistency is desired.
- Let cool, then pour into sterilized bottles or jars.
- Store in the refrigerator for up to 2 months.
Notes
Nutrition Facts (per tablespoon, approx.):
- Calories: 5
- Protein: 0g
- Carbohydrates: 1g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 95mg
- Fiber: 0g
- Sugar: 0g
Nutrition
Calories: 5kcal