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Homemade McDonald's McGriddle
Carolina Gomez

Homemade McDonald's McGriddle

This homemade McDonald’s McGriddle brings the perfect balance of fluffy pancakes, savory sausage, melted cheese, and egg with a touch of sweet maple flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast / Brunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 tbsp melted butter
  • 2 tbsp maple syrup
  • 4 sausage patties
  • 4 large eggs
  • 4 slices American cheese
  • 1 tbsp butter for cooking

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Biscuit cutter or mason jar lid (for shaping)
  • measuring cups/spoons

Method
 

  1. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. Add buttermilk, egg, melted butter, and maple syrup. Mix until smooth.
  3. Heat skillet over medium heat, grease lightly, and pour small pancake rounds.
  4. Cook until bubbles form, flip, and cook until golden brown. Repeat to make 8 pancakes.
  5. Cook sausage patties in skillet until fully browned and cooked through.
  6. In the same skillet, melt butter and cook eggs (round shape preferred).
  7. Place a slice of cheese on each sausage patty to melt slightly.
  8. Assemble: Pancake → sausage & cheese → egg → pancake.
  9. Serve warm with extra maple syrup if desired.

Notes

Nutrition Facts (per serving, approx):
  • Calories: 520
  • Protein: 23g
  • Fat: 32g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 11g