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chicken Stir fry Seasoning
Carolina Gomez

Homemade Stir fry Seasoning Recipe

Do you yearn for an explosion of flavor that'll make your mouth dance like nobody's watching? Well, my friend, get ready to stir things up in the most delicious way possible! Introducing our homemade stir fry seasoning recipe, the secret weapon that will transform your bland meals into culinary masterpieces faster than you can say, "Abracadabra, taste buds, awaken!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Servings: 6
Course: Seasoning/Condiment
Cuisine: Asian
Calories:
Ingredients Equipment Method

Ingredients
  

  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon chili flakes adjust to your preferred level of spiciness
  • 1/2 teaspoon ground black pepper

Equipment

  • Skillet or wok
  • Cutting board
  • Knife
  • Small bowl
  • Spatula or tongs

Method
 

  1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey (or brown sugar) until well combined.
  2. Add the minced garlic, grated ginger, chili flakes, and black pepper to the bowl. Stir well to incorporate all the flavors.
  3. Taste the seasoning and adjust the ingredients according to your preference. If you want it saltier, add a bit more soy sauce.
  4. If you like it sweeter, add a touch more honey or brown sugar. If you prefer it spicier, increase the amount of chili flakes.
  5. Once you're satisfied with the flavor, your stir-fry seasoning is ready to use!