Go Back
Honey Sriracha Sauce
Print

Honey Sriracha Sauce

Honey Sriracha Sauce is a sweet, spicy, and tangy condiment made with honey, Sriracha, and garlic. Perfect for wings, dipping, glazing, or stir-fries.
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Sauce / Condiment
Cuisine: Asian Fusion
Keyword: Honey Sriracha Sauce
Yield: 4
Calories: 80kcal
Author: Carolina Gomez

Equipment

  • Small saucepan
  • Wooden spoon or whisk
  • measuring cups/spoons

Materials

  • ½ cup honey
  • ¼ cup Sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar or apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp sesame oil optional

Instructions

  • In a small saucepan, combine honey, Sriracha, soy sauce, vinegar, and garlic.
  • Place over medium heat and stir until well combined.
  • Simmer for 3–4 minutes until slightly thickened.
  • Stir in sesame oil if using, then remove from heat.
  • Let cool slightly before serving as a dip, glaze, or drizzle.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 80
• Protein: 0.5g
• Carbohydrates: 19g
• Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 230mg
• Fiber: 0g
• Sugar: 16g