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Hot Honey Crispy Chicken Sandwich
Carolina Gomez

Hot Honey Crispy Chicken Sandwich

A crispy, golden-brown chicken sandwich drizzled with spicy-sweet hot honey sauce, offering the perfect balance of flavors and textures in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 1020
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken breasts or thighs
  • All-purpose flour
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Cayenne pepper optional
  • Egg
  • Buttermilk
  • Panko breadcrumbs
  • Chili powder
  • Black pepper
  • Kosher salt
  • Cornstarch optional, for extra crunch
  • Peanut oil or cooking oil with a high smoke point
  • Hot honey honey mixed with red pepper flakes
  • Hamburger or brioche buns
  • Pickles lettuce, or other desired toppings (optional)

Equipment

  • Deep fryer or deep pan
  • Shallow wide bowl or plate
  • Mixing bowls
  • Tongs and spatula
  • Baking sheet Optional
  • Paper towels (for draining)

Method
 

  1. Coat the chicken with a mixture of flour, garlic powder, onion powder, smoked paprika, cayenne pepper (optional), and salt.
  2. Dip chicken into an egg and buttermilk mixture.
  3. Press chicken into panko breadcrumbs mixed with chili powder and black pepper.
  4. Heat oil to 350°F in a deep fryer or skillet. Fry chicken until golden brown and it reaches an internal temperature of 165°F.
  5. Drain chicken on paper towels.
  6. Assemble the sandwich with the crispy chicken, hot honey drizzle, and any additional toppings like pickles, lettuce, or mayo.
  7. Serve immediately, with extra hot honey on the side if desired

Notes

Nutrition Facts (per serving):
  • Calories: 700-1020
  • Fat: 31g - 62g
  • Carbohydrates: 31g - 70g
  • Protein: 14g