Ina Garten Green Beans Almondine
A simple and elegant side dish with crisp-tender green beans, toasted almonds, and a bright lemon finish. Perfect for any occasion!
Yield: 2
Calories: 180kcal
Equipment
- Large pot for blanching green beans
- Skillet for toasting almonds and sautéing garlic
- Bowl for ice water
Materials
- lb green beans
- 2 tbsp unsalted butter
- ¼ cup sliced almonds
- 1 clove garlic minced
- 1 tbsp fresh lemon juice
- Salt to taste
- 1 shallot finely chopped
- Freshly ground black pepper to taste
Instructions
- Blanch the green beans in a pot of boiling salted water for 4-5 minutes until bright green and crisp-tender. Transfer to ice water to stop cooking. Drain and set aside.
- In a skillet, melt butter over medium heat. Add sliced almonds and cook, stirring, until golden brown. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Add the blanched green beans to the skillet and toss in the garlic butter. Stir in the toasted almonds and lemon juice. Season with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.
Notes
Nutrition Facts (per serving, approx.):
Calories: 180
Fat: 15g
Carbohydrates: 9g
Fiber: 4g
Protein: 3g
Calories: 180
Fat: 15g
Carbohydrates: 9g
Fiber: 4g
Protein: 3g