Jack Daniels Sauce
A sweet, smoky, and tangy Jack Daniels Sauce made with whiskey, brown sugar, and spices. Perfect for grilling, dipping, or glazing meats.
Yield: 4
Calories: 80kcal
Equipment
- Saucepan
- Wooden spoon or whisk
- measuring cups/spoons
- Knife & cutting board
Materials
- ½ cup Jack Daniels whiskey
- ½ cup brown sugar packed
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup onion finely minced
- 2 cloves garlic minced
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp cayenne pepper optional, for heat
Instructions
- In a saucepan over medium heat, sauté onion and garlic until soft.
- Add Jack Daniels whiskey and simmer for 2–3 minutes to reduce alcohol.
- Stir in brown sugar, ketchup, soy sauce, vinegar, Worcestershire, and spices.
- Bring to a simmer and cook for 15–20 minutes, stirring occasionally.
- Once thickened, remove from heat and let cool slightly.
- Serve warm as a glaze, dip, or basting sauce.
Notes
Nutrition Facts (per 2 tbsp, approx.):
• Calories: 80
• Protein: 0.5g
• Carbohydrates: 15g
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 300mg
• Fiber: 0.5g
• Sugar: 13g
Nutrition
Calories: 80kcal