Go Back
Jimmy John’s Bread
Carolina Gomez

Jimmy John's Bread Recipe

Recreate the iconic Jimmy John's bread at home with this easy recipe. Featuring a soft texture, subtle sweetness, and crispy crust, it's perfect for any sandwich.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: bread
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ½ cups all-purpose flour or bread flour
  • 1 ½ cups warm water
  • 2 tbsp active dry yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • ¼ cup vegetable oil
  • ½ cup cornmeal

Equipment

  • Mixing bowl
  • Stand mixer with dough hook (optional)
  • Plastic wrap
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Activate Yeast: Mix warm water, sugar, and yeast. Let sit until foamy (5-10 minutes).
  2. Mix Dough: Combine flour, salt, and oil with yeast mixture. Knead until smooth (10-15 minutes).
  3. First Rise: Cover dough and let rise in a warm place for 1 hour until doubled.
  4. Shape: Punch down dough, shape into logs, and place on a cornmeal-dusted baking sheet.
  5. Second Rise: Let shaped dough rise for 30-40 minutes.
  6. Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. Cool before serving.

Notes

Nutrition Facts (Per Serving):
  • Calories: 340
  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Carbohydrates: 60g
    • Dietary Fiber: 4g
    • Sugars: 9g
  • Protein: 17g