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Libby's Pumpkin Pie
Carolina Gomez

Libby's Pumpkin Pie

Libby’s Pumpkin Pie features a smooth filling made from canned pumpkin, spices, and evaporated milk, all in a flaky pie crust. It’s a classic holiday favorite!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 15 oz Libby's 100% Pure Pumpkin
  • 3/4 cup white sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 2 large eggs
  • 1 can 12 oz evaporated milk
  • 1 unbaked pie shell store-bought or homemade

Equipment

  • 9-inch unbaked pie shell (store-bought or homemade)
  • Mixing bowls
  • Whisk or hand mixer
  • Measuring cups
  • Oven
  • Cooling rack

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, combine sugar, cinnamon, ginger, cloves, and salt.
  3. Beat eggs in a large bowl. Stir in Libby's Pumpkin and the spice mixture. Gradually add evaporated milk and mix until smooth.
  4. Pour the mixture into the unbaked pie shell.
  5. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes or until a knife inserted near the center comes out clean.
  6. Cool on a wire rack for at least 2 hours before serving.

Notes

Nutrition Facts (per serving):
  • Calories: 320
  • Protein: 5g
  • Carbohydrates: 48g
  • Fat: 13g
  • Fiber: 2g
  • Sugar: 28g
  • Sodium: 310mg