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Loaded Cheese and Turkey Bacon Fries
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Loaded Cheese and Turkey Bacon Fries

A healthier twist on the classic comfort food, crispy fries topped with gooey cheese and savory turkey bacon. Perfect for gatherings or as a snack.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Loaded Cheese and Turkey Bacon Fries, Loaded Cheese and Turkey Bacon Fries Recipe
Yield: 2
Calories: 720kcal
Author: Carolina Gomez

Equipment

  • Baking sheet
  • Skillet
  • Oven or air fryer
  • Cheese grater
  • Spatula
  • Serving dish

Materials

  • 1 lb frozen fries steak fries, waffle fries, or regular
  • 6 slices turkey bacon chopped
  • 1 cup shredded cheddar cheese sharp or mild
  • 1 cup shredded Monterey Jack cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 fresh green onions chopped (for garnish)
  • 1 jalapeño sliced (optional)
  • 1 tsp chili powder optional

Instructions

  • Prepare Fries: Preheat oven according to package instructions. Spread fries on a baking sheet, drizzle with olive oil, and sprinkle garlic and onion powders. Bake for 20-25 minutes until crispy.
  • Cook Turkey Bacon: Heat a skillet over medium heat, cook chopped turkey bacon for 6-8 minutes until crispy. Drain excess grease and set aside.
  • Cheese It Up: Once fries are crispy, sprinkle cheddar and Monterey Jack cheese evenly over fries. Add turkey bacon and jalapeños. Return to oven for 3-5 minutes until cheese is melted.
  • Garnish & Serve: Remove from oven and garnish with fresh green onions. Serve immediately and enjoy!

Notes

Nutrition Facts (per serving):
  • Calories: 720
  • Carbohydrates: 64g
  • Fat: 38g
  • Protein: 15g
  • Sodium: 2,000 mg

Nutrition

Calories: 720kcal