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Loaded Vegetarian Greek Pita Nachos
Carolina Gomez

Loaded Vegetarian Greek Pita Nachos

These Loaded Vegetarian Greek Pita Nachos are a Mediterranean twist on classic nachos, made with crisp pita chips, fresh veggies, tangy tzatziki, and crumbled feta. A quick, vibrant, and healthy dish perfect for sharing or as a light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer / Snack
Cuisine: Mediterranean / Greek
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pita breads cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup Kalamata olives sliced
  • ½ cup red onion thinly sliced
  • ½ cup roasted red peppers chopped
  • ½ cup chickpeas roasted or canned (drained & rinsed)
  • ½ cup feta cheese crumbled
  • ½ cup tzatziki sauce
  • Fresh parsley chopped (for garnish)
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Small whisk or spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Place pita wedges on a baking sheet, brush with olive oil, and sprinkle with oregano.
  3. Bake for 8–10 minutes until golden and crisp.
  4. In a bowl, combine cherry tomatoes, cucumber, olives, onion, roasted peppers, and chickpeas. Season with salt and pepper.
  5. Arrange warm pita chips on a serving platter.
  6. Top with the vegetable mixture, crumbled feta, and drizzle with tzatziki sauce.
  7. Garnish with fresh parsley and serve immediately.

Notes

Nutrition Facts (per serving, approx.):
  • Calories: 290
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 520mg