Ingredients
Equipment
Method
- Combine dry ingredients in a mixing bowl.
- In a separate bowl, whisk milk and egg together.
- Gradually mix wet ingredients into dry ingredients to form a smooth batter.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, turning occasionally.
- Remove and drain on paper towels.
- Serve warm with dipping sauce.
Notes
Nutrition Facts for 1 Serving:
- Calories: 150 kcal
- Carbohydrates: 20g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 300mg
- Fiber: 2g
- Sugar: 2g