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Maggiano’s Gigi Butter Cake
Carolina Gomez

Maggiano's Gigi Butter Cake Recipe

For dessert aficionados, there's nothing quite as tempting and tantalizing as the flavors of a rich, mindfully crafted homemade butter cake. Luckily, we have you covered with the beloved Maggiano's Gigi Butter Cake Recipe. This delicacy has captured the hearts and taste buds of dessert lovers everywhere, combining mouthwatering taste with an unbeatable velvety texture. In this article, we'll explore the wonders of Gigi Butter Cake, diving into its creation and enjoying the delectable flavors of an authentic Italian dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Course: Dessert
Cuisine: American, Italian
Calories: 3075
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs at room temperature
  • 2 cups all-purpose flour
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch Cake pan
  • Cooling rack
  • Offset spatula
  • Sieve or sifter
  • Pastry brush
  • Oven thermometer

Method
 

  1. Preheat your oven to 325°F (162°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray.
  2. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ¼ cups granulated sugar until light and fluffy.
  3. Add 2 large eggs, one at a time, and mix well after each addition.
  4. Mix in 1 teaspoon of pure vanilla extract.
  5. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
  6. Alternate adding the dry ingredients and 1 cup of whole milk to the butter mixture, beginning and ending with the dry mixture. Mix until just combined, being careful not to overmix the batter.
  7. Pour the batter into the prepared cake pan and spread evenly.
Baking Tips for a Moist and Delicious Butter Cake
  1. Bake the cake in the preheated oven for 40-50 minutes or until a toothpick or cake tester inserted into the center of the cake comes out with moist crumbs attached. Be sure not to overbake the cake, as this can result in a dry, tough texture.
  2. While the cake bakes, prepare the creamy frosting by combining 8 ounces of softened cream cheese, ¼ cup of softened unsalted butter, 2 cups of powdered sugar, and 1 teaspoon of pure vanilla extract in a mixing bowl. Beat until smooth and creamy.
  3. Allow the cake to cool in the pan on a wire rack for at least 10 minutes before inverting onto a serving plate.
  4. Once the cake has cooled completely, spread the creamy frosting evenly over the top and sides of the cake. If desired, garnish the cake with fresh fruit or a dusting of powdered sugar for added visual appeal and flavor.
  5. Slice and serve your homemade Maggiano's Gigi's Butter Cake to your eager guests, and enjoy the fruits of your labor!

Notes

Nutritional Facts