McDonald's Biscuit Recipe
Recreate McDonald's iconic biscuits with this simple recipe featuring buttermilk, butter, and baking staples. These tender, flaky biscuits are perfect for breakfast or a comforting snack.
Equipment
- Mixing bowl
- Whisk/spoon
- Biscuit cutter (or a glass)
- Rolling Pin
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/3 cup unsalted butter cold, cubed
- 3/4 cup buttermilk or substitute: milk + lemon juice/vinegar
Instructions
- Preheat Oven: Set to 425°F (220°C).
- Combine Dry Ingredients: In a mixing bowl, whisk flour, baking powder, sugar, and salt.
- Incorporate Butter: Add cold butter cubes and blend until mixture resembles coarse crumbs.
- Add Buttermilk: Stir in buttermilk gently until just combined. Avoid overmixing.
- Shape Dough: Turn dough onto a floured surface, pat to 1-inch thickness, and cut with a biscuit cutter.
- Bake: Arrange biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve: Optionally, brush with melted butter before serving.
Notes
Nutrition Facts (1 Biscuit):
- Calories: ~270
- Carbohydrates: ~36g
- Total Fat: 12g (Saturated: 7g)
- Protein: ~5g
- Sodium: ~450mg