Million Dollar Soup Velvet
A rich, velvety, and satisfying comfort-food classic that transforms shredded rotisserie chicken, simple vegetables, and a creamy cheese base into a restaurant-quality meal. Infused with smoked paprika and ground mustard, this stovetop soup comes together in under an hour and is hearty enough to serve as a complete meal for family gatherings or chilly nights.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- measuring spoons
Ingredients
- 2 tbsp butter
- 1/2 onion chopped
- 2 celery stalks chopped
- 2 cups Yukon Gold potatoes diced
- 1 can condensed cream of chicken soup
- 1 can condensed cheddar cheese soup
- 4 cups chicken broth low-sodium recommended
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 cups rotisserie chicken chopped
- 5 strips cooked bacon chopped
- 1/2 cup sour cream room temperature
- 1/2 cup shredded mozzarella freshly shredded, room temperature
- Garnishes: Shredded cheddar extra bacon, sliced green onions, and crushed Ritz crackers
Instructions
- Saute the Vegetables: Melt the butter in a large pot over medium heat. Add the chopped onion and celery, cooking until softened and fragrant (about 4–5 minutes). Season with salt and pepper.
- Build the Base: Toss in the diced Yukon Gold potatoes, condensed cream of chicken soup, and condensed cheddar cheese soup.
- Season and Simmer: Pour in the chicken broth and stir everything together. Add the Cajun seasoning, garlic powder, and onion powder. Let the mixture simmer for 5 minutes.
- Add Proteins: Stir in the chopped rotisserie chicken and cooked chopped bacon. Turn the heat down to low and simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender when pierced.
- Create the Velvet Texture: Remove the pot completely from the heat to prevent curdling. Gradually stir in the sour cream and shredded mozzarella. Stir constantly, letting each handful of cheese melt completely before adding more until the soup is smooth and velvety.
- Garnish and Serve: Ladle the hot soup into bowls. Top each serving with shredded cheddar, extra bacon, sliced green onions, and crushed Ritz crackers.
Notes
Nutrition Facts:
Calories: 617 kcal
Protein: 33g
Total Fat: 41g
Saturated Fat: 21g
Carbohydrates: 28g
Fiber: 2g
Sugar: 4g
Sodium: 1657mg
Cholesterol: 133mg
(Note: The provided text also mentions trace nutrients from ingredients like gnocchi, kale, and fennel, which may be optional additions based on your variations.)
Protein: 33g
Total Fat: 41g
Saturated Fat: 21g
Carbohydrates: 28g
Fiber: 2g
Sugar: 4g
Sodium: 1657mg
Cholesterol: 133mg
(Note: The provided text also mentions trace nutrients from ingredients like gnocchi, kale, and fennel, which may be optional additions based on your variations.)