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Orange Ginger Sauce
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Orange Ginger Sauce

A zesty and flavorful Orange Ginger Sauce made with fresh orange juice, soy sauce, and ginger—perfect for stir-fries, chicken, seafood, or dipping.
Prep Time5 minutes
Active Time8 minutes
Total Time13 minutes
Course: Sauce / Condiment
Cuisine: Asian Fusion
Keyword: Orange Ginger Sauce
Yield: 4
Calories: 45kcal
Author: Carolina Gomez

Equipment

  • Saucepan
  • Whisk or spoon
  • Knife & cutting board
  • measuring cups/spoons
  • Small bowl (for cornstarch slurry)

Materials

  • 1 cup fresh orange juice
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar or apple cider vinegar
  • 2 tbsp honey or brown sugar
  • 1 tbsp fresh ginger grated
  • 2 garlic cloves minced
  • 1 tsp orange zest
  • 1 tbsp cornstarch + 2 tbsp water slurry
  • 1 tsp sesame oil optional, for depth

Instructions

  • In a saucepan, combine orange juice, soy sauce, vinegar, honey, ginger, garlic, and zest.
  • Whisk together and bring to a simmer over medium heat.
  • Stir in cornstarch slurry and cook until sauce thickens (about 2–3 minutes).
  • Add sesame oil if desired for richer flavor.
  • Taste and adjust sweetness or tanginess as needed.
  • Remove from heat and let cool slightly before serving.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 45
• Protein: 0g
• Carbohydrates: 11g
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 150mg
• Fiber: 0g
• Sugar: 9g

Nutrition

Calories: 45kcal