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knafeh
Carolina Gomez

Palestinian Knafeh (Kunafa)

3 from 1 vote
Indulge in the flavors of Palestine with this authentic Palestinian Knafeh. A delightful Middle Eastern dessert made with shredded phyllo dough, sweet cheese filling, and soaked in aromatic syrup. Impress your guests with this unique and delicious treat!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert
Cuisine: Middle East
Calories: 330
Ingredients Equipment Method

Ingredients
  

  • 1 pound kataifi or shredded phyllo dough
  • 1 cup ghee or melted butter
  • 1 pound Akkawi cheese or mozzarella cheese
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon rose water
  • 1/4 cup chopped pistachios

Equipment

  • food processor
  • Saucepan
  • Baking pan (9x13 inches)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Mix shredded phyllo dough with melted butter, press into the baking dish to form a base layer.
  3. Layer shredded mozzarella cheese on top of the dough.
  4. Add another layer of shredded phyllo dough, press down firmly.
  5. Bake for 30-35 minutes until golden brown and crispy.
  6. In a saucepan, combine sugar, water, and lemon juice. Simmer until syrup thickens.
  7. Once baked, let Knafeh cool for a few minutes.
  8. Drizzle sugar syrup evenly over Knafeh.
  9. Garnish with chopped pistachios.
  10. Serve warm and enjoy the unique flavors of Palestinian Knafeh!