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Pappadeaux Dirty Rice
Carolina Gomez

Pappadeaux Dirty Rice Copycat Recipe

A flavorful and versatile Cajun dish, Pappadeaux Dirty Rice combines rice, ground pork, chicken liver, and a blend of spices for a satisfying meal. Recreate the iconic Pappadeaux taste at home with this easy-to-follow copycat recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 44 minutes
Servings: 4
Course: Main Course
Cuisine: cajun
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups long-grain white rice
  • 1/2 lb chicken liver
  • 1/2 lb ground pork
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 4 tbsp butter
  • 1 bell pepper finely chopped (optional)
  • 2 celery stalks finely chopped (optional)
  • 1/2 tsp dry mustard
  • 1 tsp Old Bay seasoning
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and black pepper to taste
  • 4 cups chicken broth for cooking rice
  • Oil for cooking
  • Fresh parsley or green onions for garnish optional

Equipment

  • food processor
  • Large skillet or frying pan
  • Separate skillet or frying pan
  • Large saucepan or skillet with lid
  • Mixing utensils
  • Microwave-safe dish (optional)
  • Microwave-safe lid or plastic wrap (optional)
  • Microwave (optional)

Method
 

  1. Rinse 2 cups of long-grain white rice thoroughly.
  2. Cook the rice using 4 cups of chicken broth or water according to package instructions. Set aside.
  3. In a food processor, blend chicken liver and ground pork for about 5 minutes until well combined.
  4. Heat a large skillet over medium heat, add a drizzle of oil, and cook the meat mixture until well-browned and cooked through.
  5. Finely chop the onion and mince the garlic.
  6. In a separate skillet, melt 4 tablespoons of butter over medium heat.
  7. Sauté onions until translucent, then add minced garlic and cook for another minute. Add optional bell peppers and celery if desired.
  8. Combine the cooked meat and sautéed vegetables in a large saucepan or skillet.
  9. Add the cooked rice to the mixture.
  10. Stir in dry mustard, Old Bay seasoning, dried oregano, bay leaf, salt, and black pepper to taste.
  11. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally to meld flavors.
  12. Discard the bay leaf.
  13. Garnish with fresh parsley or green onions if desired.
  14. Serve the Pappadeaux Dirty Rice as a main course or side dish.

Notes

Nutrition Facts: (Per serving - 1 cup)
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 130mg
  • Sodium: 600mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 14g