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Paula Deen Monster Cookies
Carolina Gomez

Paula Deen Monster Cookies

Paula Deen's Monster Cookies combine rich peanut butter, chewy oatmeal, and colorful candies for a delightfully sweet and textured dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 12 oz jar creamy peanut butter
  • 3 large eggs
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 4-5 cups quick-cooking oats
  • 1/2 cup chocolate chips
  • 1/2 cup multi-colored chocolate candies
  • Optional: 1/4 cup raisins 1/2 cup shredded coconut, or 1/2 cup white chocolate chips

Equipment

  • Large mixing bowl
  • Spoon or cookie scoop
  • Baking sheets
  • Parchment paper or nonstick baking mats
  • wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, mix eggs and sugars until smooth. Add vanilla, peanut butter, and butter; blend well.
  3. Stir in oats, chocolate chips, and candies (and optional add-ins if desired).
  4. Drop spoonfuls of dough onto baking sheets, leaving space between cookies.
  5. Bake for 8-10 minutes or until golden brown.
  6. Let cool slightly on the sheet, then transfer to a wire rack to cool completely.

Notes

Nutrition Facts for 1 Serving (approximate):
Calories: 250 kcal
Protein: 6g
Fat: 12g
Carbohydrates: 30g
Fiber: 2g
Sugar: 18g
Sodium: 150mg