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Peanut Butter Granola
Carolina Gomez

Peanut Butter Granola

Peanut Butter Granola is a crunchy, nutty, and slightly sweet snack made with oats, peanut butter, and honey—perfect for breakfast or on-the-go energy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups rolled oats
  • ½ cup peanut butter creamy or chunky
  • ⅓ cup honey or maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • ½ tsp cinnamon optional
  • ¼ tsp salt
  • ½ cup chopped nuts or seeds optional
  • ½ cup dried fruit or chocolate chips optional, added after baking

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula
  • measuring cups/spoons

Method
 

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, honey, coconut oil, and vanilla extract until smooth.
  3. Stir in oats, cinnamon, and salt until evenly coated. Add nuts or seeds if using.
  4. Spread mixture evenly on the prepared baking sheet.
  5. Bake for 20–25 minutes, stirring halfway through, until golden and crisp.
  6. Let granola cool completely to harden.
  7. Mix in dried fruit or chocolate chips (if desired). Store in an airtight container.

Notes

Nutrition Facts (per serving, approx. ½ cup):
  • Calories: 230
  • Protein: 6g
  • Carbohydrates: 28g
  • Fat: 11g
  • Saturated Fat: 3g
  • Fiber: 4g
  • Sugar: 10g
  • Sodium: 120mg