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Peanut-Butter-Pinwheels
Carolina Gomez

Peanut Butter Pinwheels

This Peanut Butter Pinwheels Recipe simple and delightful no-bake treat features a creamy peanut butter filling wrapped in a sweet dough, offering a perfect balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 94
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Hand mixer
  • Rolling Pin
  • Parchment or wax paper
  • Sharp knife

Method
 

  1. In a mixing bowl, combine peanut butter, softened butter, and milk. Use a hand mixer to blend until smooth.
  2. Gradually mix in powdered sugar and salt until a dough-like consistency forms.
  3. Place the dough on parchment paper and use a rolling pin to flatten it into a rectangle.
  4. Chill the dough in the fridge for 1 hour to firm up.
  5. Once chilled, roll the dough into a tight log.
  6. Using a sharp knife, slice the log into individual pinwheels.
  7. Allow the pinwheels to come to room temperature before serving.

Notes

Nutrition Facts:

  • Calories: 94 per serving
  • Fat: 8g
  • Sodium: Varies
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g