Go Back
Perfect Funfetti Cookies
Carolina Gomez

Perfect Funfetti Cookies

These Perfect Funfetti Cookies are soft, chewy, and bursting with colorful sprinkles! They’re simple to make, buttery-sweet, and perfect for parties, birthdays, or whenever you need a little extra joy in your day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • ¾ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract optional
  • ½ cup rainbow sprinkles jimmies style
  • ½ cup white chocolate chips optional

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until light and creamy.
  4. Add the egg, egg yolk, vanilla, and almond extract; beat until combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in sprinkles and white chocolate chips.
  7. Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 9–11 minutes or until the edges are lightly golden but centers are soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  10. Enjoy warm or store in an airtight container for up to 5 days.

Notes

Nutrition Facts (per cookie):
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Carbohydrates: 25g
  • Sugar: 15g
  • Protein: 2g