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PF Chang’s Wonton Soup
Carolina Gomez

PF Chang's Wonton Soup Recipe

Recreate PF Chang's iconic Wonton Soup with its rich chicken broth, pork and shrimp-filled wontons, and fresh greens. Perfect for a comforting, homemade Asian-inspired meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Wonton wrappers 24 pieces
  • Ground pork 6 oz
  • Medium shrimp 8, ground
  • Fresh ginger 1 tsp, finely chopped
  • Soy sauce 1 tbsp
  • Rice wine or dry sherry 1 tbsp
  • Light brown sugar 1 tsp
  • Chicken stock 6 cups
  • Chicken breast sliced
  • Spinach fresh
  • Scallions 1 tsp, finely chopped
  • Mushrooms and water chestnuts optional
  • Sesame oil and white pepper to taste

Equipment

  • Mixing bowl
  • Pot
  • Knife and cutting board
  • Measuring spoons and cups
  • Soup bowls

Method
 

  1. Prepare Filling: Mix pork, shrimp, ginger, soy sauce, rice wine, and sugar in a bowl.
  2. Assemble Wontons: Add filling to wrappers, wet edges, fold, and seal.
  3. Cook Wontons: Boil chicken stock and cook wontons for 4-5 minutes until they float.
  4. Add Ingredients: Add chicken slices, spinach, and optional mushrooms or chestnuts.
  5. Season and Serve: Add sesame oil and white pepper. Garnish with scallions and serve hot.

Notes

Nutrition Facts (Per Serving):
  • Calories: ~180
  • Protein: ~15g
  • Fat: ~6g
  • Carbohydrates: ~10g
  • Sodium: ~850mg
  • Fiber: ~1g