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Pioneer Woman Broccoli Cheese Soup
Carolina Gomez

Pioneer Woman Broccoli Cheese Soup

A creamy, comforting soup featuring tender broccoli, melted cheddar cheese, and a rich base. This Pioneer Woman Broccoli Cheese Soup is perfect for chilly days and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1/2 cup unsalted butter
  • 1 small onion finely chopped
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 2 cups sharp cheddar cheese grated
  • 1/2 cup Monterey Jack cheese grated
  • 1/4 teaspoon nutmeg optional
  • Salt and black pepper to taste

Equipment

  • Large pot or Dutch oven
  • Immersion blender or regular blender
  • Wooden spoon
  • Ladle
  • Measuring cups and spoons
  • Knife and chopping board

Method
 

  1. Melt butter in a large pot over medium heat. Add onions and sauté until soft.
  2. Stir in flour and cook for 1 minute. Gradually add milk and half-and-half while stirring.
  3. Add broccoli and chicken broth. Simmer until broccoli is tender.
  4. Blend part of the soup for a smoother texture, if desired.
  5. Stir in grated cheeses until melted. Season with salt, pepper, and nutmeg.
  6. Serve warm with crusty bread.

Notes

Nutrition Facts for 1 Serving:
  • Calories: 350 kcal
  • Protein: 12g
  • Carbohydrates: 18g
  • Fat: 26g
  • Saturated Fat: 15g
  • Fiber: 3g
  • Sodium: 700mg