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Pioneer Woman Creamed Chipped Beef
Carolina Gomez

Pioneer Woman Creamed Chipped Beef

Pioneer Woman Creamed Chipped Beef is a comforting classic made with salty dried beef in a smooth white cream sauce, served hot over crisp toast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • Dried chipped beef sliced into bite-size pieces
  • Unsalted butter
  • All-purpose flour
  • Heavy cream or whole milk
  • Shallots finely minced
  • Garlic minced
  • Salt use sparingly
  • Black pepper
  • Toast sourdough or white bread
  • Optional garnish: paprika or chopped parsley

Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook until lightly golden.
  3. Add garlic and shallots; cook until soft.
  4. Slowly pour in cream while whisking to keep smooth.
  5. Simmer until thickened, stirring often.
  6. Add chipped beef and warm through.
  7. Season with black pepper and adjust salt if needed.
  8. Spoon over toasted bread and serve hot.

Notes

Nutrition Facts (per serving – approx.):

  • Calories: 330 kcal
  • Protein: 19 g
  • Fat: 20 g
  • Carbohydrates: 19 g
  • Calcium: ~21% DV
  • Iron: ~8% DV
  • Sodium: ~1,150 mg