Pioneer Woman Mississippi Roast
The Pioneer Woman Mississippi Roast combines tender chuck roast, savory au jus mix, tangy ranch dressing, and pepperoncini peppers, creating a rich, comforting dish ideal for any occasion.
Equipment
- Slow cooker or crockpot
- Dutch oven (optional)
- Instant Pot (optional)
- Mixing bowl (if preparing seasonings separately)
Ingredients
- 1 chuck roast 3–4 lbs
- 1 packet of Au Jus gravy mix
- 1 packet of dry ranch dressing mix
- 5 –6 pepperoncini peppers
- 1 stick ½ cup unsalted butter
- Optional Add-ins:
- 2 whole onions
- 6 –8 whole carrots
- Garlic cloves
- Kosher salt and black pepper to taste
- 2 tbsp olive oil for searing
- Beef broth or red wine for extra moisture
- Fresh rosemary and thyme
Instructions
- Slow Cooker Method:
- Place the chuck roast in your slow cooker.
- Sprinkle the Au Jus gravy mix and ranch dressing mix over the roast.
- Top with butter and arrange the pepperoncini peppers around it.
- Cover and cook on low for 8 hours.
- Dutch Oven Method:
- Preheat the oven to 275°F (135°C).
- Prepare the roast as above, placing all ingredients into the Dutch oven.
- Cover and cook in the oven for 4–5 hours.
- Instant Pot Method:
- Use the sauté function to brown the roast on both sides.
- Add the seasoning mixes, butter, and pepperoncini.
- Seal the lid and cook on high pressure for 60 minutes.
- Let the pressure release naturally.
Notes
Nutrition Facts for 1 Serving:
- Calories: 480
- Protein: 35g
- Carbohydrates: 4g
- Fat: 35g
- Saturated Fat: 15g
- Sodium: 800mg
- Fiber: 1g
- Sugar: 1g