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Potato Bacon Eggs Breakfast Skillet
Carolina Gomez

Potato Bacon Eggs Breakfast Skillet

This hearty Potato Bacon Eggs Breakfast Skillet combines crispy potatoes, smoky bacon, and perfectly cooked eggs in one pan for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast / Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices thick-cut bacon chopped
  • 4 medium potatoes diced into small cubes
  • 1 small onion finely chopped
  • 1 red bell pepper diced
  • 4 large eggs
  • 2 tbsp olive oil if needed
  • Salt and black pepper to taste
  • ½ tsp smoked paprika
  • ½ cup shredded cheddar cheese optional
  • Fresh parsley or chives for garnish

Equipment

  • Large cast iron skillet or nonstick skillet
  • Spatula
  • Knife and cutting board
  • Mixing bowl (optional)

Method
 

  1. Heat a large skillet over medium heat and cook bacon until crispy. Remove and set aside, leaving bacon fat in the pan.
  2. Add diced potatoes to the skillet and cook until golden and crispy, about 10–12 minutes. Stir occasionally.
  3. Add onions and bell peppers, season with salt, pepper, and smoked paprika, and sauté until softened.
  4. Stir the crispy bacon back into the skillet.
  5. Make 4 small wells in the potato mixture and crack an egg into each.
  6. Cover the skillet with a lid and cook until eggs are set to your liking.
  7. Sprinkle with shredded cheddar cheese, if using, and let it melt.
  8. Garnish with parsley or chives and serve hot

Notes

Nutrition Facts (per serving, serves 4, approx.):
  • Calories: 420
  • Protein: 17g
  • Carbohydrates: 32g
  • Fat: 24g
  • Saturated Fat: 8g
  • Cholesterol: 205mg
  • Sodium: 680mg
  • Fiber: 3g
  • Sugar: 3g