Go Back
Ricotta Toasts with Plums, Pistachios, Honey
Carolina Gomez

Ricotta Toasts with Plums, Pistachios, and Honey

This elegant yet simple breakfast or snack combines creamy ricotta, juicy ripe plums, crunchy pistachios, and a drizzle of honey over toasted bread. Perfect for a light meal or appetizer with a balance of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer / Snack, Breakfast
Cuisine: Mediterranean-Inspired
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices of sourdough or rustic bread
  • 1 cup ricotta cheese whole milk preferred
  • 2 ripe plums thinly sliced
  • 3 tbsp pistachios roughly chopped
  • 2 –3 tbsp honey to drizzle
  • 1 tsp lemon zest optional, for brightness
  • Pinch of sea salt

Equipment

  • Toaster or grill pan
  • Small mixing bowl
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Toast the sourdough bread slices until golden and crisp.
  2. In a small bowl, stir ricotta with lemon zest and a pinch of sea salt for extra flavor.
  3. Spread a generous layer of ricotta over each toast.
  4. Arrange thin plum slices on top of the ricotta.
  5. Sprinkle chopped pistachios over the plums.
  6. Drizzle honey generously across each toast.
  7. Serve immediately while the bread is still crisp.

Notes

Nutrition Facts (per serving, approx. 1 toast):
  • Calories: 230
  • Protein: 8g
  • Carbohydrates: 24g
  • Fat: 11g
  • Fiber: 2g
  • Sugar: 10g