Ruth's Chris Lamb Chops
Recreate the luxurious taste of Ruth's Chris lamb chops at home! Perfectly seasoned with olive oil, garlic, rosemary, and thyme, these tender chops deliver a fine dining experience.
Yield: 4
Calories: 250kcal
Equipment
- Baking sheet
- Small bowl
- Meat thermometer
- Oven
Materials
- 8 lamb chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp minced rosemary
- 1 tbsp minced thyme
- 3 cloves garlic minced
Instructions
- Let lamb chops sit at room temperature for 30 minutes.
- Preheat oven to 450°F (230°C).
- Brush lamb chops with olive oil, then season with salt and black pepper.
- Mix rosemary, thyme, and garlic; coat chops with this mixture.
- Place chops on a baking sheet and cook in the oven for 10-15 minutes (internal temperature: 135°F for medium-rare).
- Let chops rest for 5 minutes before serving.
Notes
Nutrition Facts for 1 Serving (approximate):
- Calories: 250 kcal
- Protein: 25g
- Fat: 17g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 300mg
Nutrition
Calories: 250kcal