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Ruth’s Chris Stuffed Cornish Hen
Carolina Gomez

Ruth's Chris Stuffed Cornish Hen

This Ruth's Chris Stuffed Cornish Hen recipe combines tender, juicy Cornish hens with a creamy, flavorful stuffing for a restaurant-quality meal at home.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Cornish hens about 1-1.5 lbs each
  • 4 oz cream cheese softened
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 tbsp Worcestershire sauce
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley chopped (for garnish)
  • 1 tbsp fresh chives chopped (for garnish)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Roasting pan
  • Basting brush
  • Tongs
  • Meat thermometer

Method
 

  1. Prepare the Filling: In a mixing bowl, combine cream cheese, parmesan, garlic powder, onion powder, paprika, Worcestershire sauce, and a pinch of salt. Mix until smooth.
  2. Season the Hens: Pat the hens dry and rub them with a mixture of salt, pepper, and paprika.
  3. Stuff the Hens: Carefully stuff each hen with the cheese mixture, ensuring even distribution.
  4. Prep for Roasting: Preheat the oven to 375°F (190°C). Place the stuffed hens in a roasting pan.
  5. Cook the Hens: Brush the hens with olive oil. Roast for 50-60 minutes, basting occasionally. The internal temperature should reach 165°F (74°C).
  6. Finish and Serve: Let the hens rest for 10 minutes. Garnish with parsley and chives before serving.

Notes

Nutrition Facts for 1 Serving (Approx.):
  • Calories: ~400
  • Protein: ~25g
  • Total Fat: ~28g
    • Saturated Fat: ~10g
  • Cholesterol: ~110mg
  • Sodium: ~400mg
  • Carbohydrates: ~2g